Tonight was my "final" for the Wilton "Flower and Cake Design" class. It was SO much fun! My cake had it's challenges but turned out pretty neat regardless. I grabbed the wrong size cake pan when baking the cake, so the top layer is only 1" smaller than the top, AND it was shorter than I expected. So all my royal icing flowers that I pre-made fit differently than I expected. I had fun playing with the borders, practicing a large variety of combinations before settling on the scallops with alternating stars. I used red, black, & white since I knew I'd be taking this to school tomorrow & wanted to use school colors. The next class is "Gum Paste and Fondant" and I can't wait!
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